![]() With effortless friendliness and a smoldering smile that makes his mustache dance, Mr. But that morning, dressed in the grays and browns of a forest in winter, he was eager to get to work. Yoshida had also lent him a book, Mark Kurlansky’s “The Big Oyster: History on the Half Shell,” to fill him on the bivalve’s cultural history. And the week before, just as Marlow & Sons reopened for dinner, its chef, Ryoko Yoshida, had offered to teach him how to shuck them. ![]() “I learned from the best place,” he said. ![]() Marlow & Sons is where he first learned to eat oysters. A star of the HBO dramedies “The White Lotus” and “Looking,” and the Netflix revival of “Tales of the City,” he moved to Provincetown, Mass., two years ago. Bartlett, 50, frequented when he lived in the Williamsburg neighborhood of Brooklyn. This was on a gleaming morning just before Thanksgiving at Marlow & Sons, the restaurant that Mr. With a raised eyebrow and the kind of smile that makes his fans swoon, the actor Murray Bartlett tipped his head back and slurped a freshly shucked oyster.
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